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Bienvenue a Beaumarchais!


FRENCH-INSPIRED MEDITERRANEAN CUISINE 

(212) 675-2400 / Reservations

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Bienvenue a Beaumarchais!


FRENCH-INSPIRED MEDITERRANEAN CUISINE 

(212) 675-2400 / Reservations

“Drinking when we are not thirsty and making love at any time is all that distinguishes us from other species.

Pierre Augustin Caron de Beaumarchais, Le Mariage de Figaro, 1778

Discover the vibrant spirit of St. Tropez in the heart of the Meatpacking District. Beaumarchais brings the ultimate dining experience with exquisitely executed classic French cuisine.  Whether you come for the delectable food or the exciting ambience, Beaumarchais delivers an unforgettable dining experience. The lively ambiance draws guests from around the world for our famous champagne brunch parties and thrillingly inventive bottle presentations.

Baby beet salad with goat cheese 

Grilled Octopus with arugula pesto 

Grilled shrimp on a mango salad 

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Eat Together


EVERY PLATE ACHIEVES THAT ELUSIVE, CUISINE-DEFINING BALANCE. 

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Eat Together


EVERY PLATE ACHIEVES THAT ELUSIVE, CUISINE-DEFINING BALANCE. 

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Beaumarchais brings the ultimate dining experience to Manhattan’s meatpacking district with exquisitely executed French cuisine. Meals are enhanced by Beaumarchais’ innovative cocktail program and excellent selection of wine and Champagne.

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The Kitchen


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The Kitchen


DAVID E. DIAZ

EXECUTIVE CHEF

David E. Diaz, Executive Chef of Beaumarchais, utilizes his passion, skill, and creative influences to craft menus filled with classic French and Mediterranean dishes enlivened with delightfully unexpected twists. His dishes stay fresh and innovative with an ever changing array of specials and featured seasonal ingredients.
Born and raised in New York City, Diaz began his culinary training at the New York Restaurant School and has been working in some of New York’s most esteemed restaurants ever since. He launched his career at  Jean Georges’ Vong & JoJo, and spent a time as Sous Chef at Geoffrey Zakarian’s lauded restaurant Country.   After taking time off to travel the country and explore California’s finer restaurants, Chef Diaz returned to New York to take the position of Sous Chef at Soho hotspot Shorty’s 32.
In 2009 David E. Diaz joined Beaumarchais as Sous Chef under Executive Chef Nicolas Cantrel. He competed alongside Chef Cantrel against Marc Forgione on Food Network’s Iron Chef America in 2010, and has demonstrated his skills on Good Day New York on Fox.    In 2011, David E. Diaz accepted the position of Executive Chef at Beaumarchais upon Chef Cantrel’s departure.   He claims his culinary inspiration comes from all over New York City – the tastes, smells, cultures, and people he sees every day.  “Food is definitely a big part of it,” he says, “but we are able to create an atmosphere here at Beaumarchais that people want to be a part of.  When people come back week after week, you know you’re doing something right.” Recently awarded an impressive 24 scoring for food by Zagat, it’s clear that Chef Diaz’s use of fresh seasonal ingredients and classic French techniques has established an enthusiastic following at Beaumarchais.

 

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Party Together


A BRUNCH LIKE NO OTHER. 

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Party Together


A BRUNCH LIKE NO OTHER. 

Every Saturday and Sunday afternoon, guests are transported to the French Riviera to experience  a champagne celebration unlike any other. Revelers dance the afternoon away to the sounds of Beaumarchais’ world class live DJs. Brunch fare is served and washed down with perfectly prepared Bloody Marys, mimosas and of course champagne!

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Burlesque Wednesdays


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Burlesque Wednesdays


Beaumarchais offers unique and exciting entertainment with the Burlesque troupe “Dances of Vice”. It brings a glamorous collection of showgirls and exotic performers to Beaumarchais on Wednesday nights for our scintillating Burlesque dinner party. With a brand new and exciting show each week, Burlesque Wednesday features 3 sets of Cabaret performances between 9:30-11 pm leading up to an all night dance party with Beaumarchais’ live DJ’s.

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Excuse My French Thursdays


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Excuse My French Thursdays


Every Thursday, “Excuse My French” descends upon Beaumarchais for an evening of famous French charmand taste...and let's face it...probably a little mischief as well! It's a celebration of the torrid love affair between Paris and New York, it's the feeling of bubbles slipping down your throat, it's that sexy little smirk , it's Excuse My French Thursdays at Beaumarchais.

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Please contact Beaumarchais for any questions and or reservations 212.675.2400